1 orta boy trabzon hurması (80gr)

1 su bardağı yoğurt

2 yemek kaşığı bal

2 yemek kaşığı granola (15 gram)

1 yemek kaşığı tahin


Alt tabana granolayı koyuyoruz. Üstüne balla tatlandırdığımız yoğurdu koyup üstüne püre haline getirdiğimiz cennet hurmasını ekliyoruz. Tercihe göre üstüne granola ve tahin ekleyebilirsiniz.

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